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From freezer to cooker : delicious whole-foods meals for the slow cooker, pressure cooker, and Instant Pot / Polly Conner & Rachel Tiemeyer ; photographs by Hélène Dujardin.

Conner, Polly, (author.). Tiemeyer, Rachel, (author.). Dujardin, Hélène, (photographer.).

Available copies

  • 0 of 2 copies available at Sage Library System. (Show)
  • 0 of 1 copy available at Umatilla County Public Libraries. (Show)
  • 0 of 1 copy available at Hermiston Public Library.

Current holds

0 current holds with 2 total copies.

Summary:

It's dinnertime and, yet again, you're behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past. From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You'll learn how to prep and freeze bright, flavorful food so that you're never more than a few minutes away from a hot, homemade meal. -- from back cover.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hermiston Public Library 641.6153 CON (Text) 37838000495499 Adult Non-Fiction Book Branch_Only_3months 09/11/2020 Checked out 10/12/2020

Record details

  • ISBN: 9781635653120
  • ISBN: 1635653126
  • Physical Description: 256 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Rodale, [2020]

Content descriptions

General Note:
Includes index.
Summary, etc.:
It's dinnertime and, yet again, you're behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past. From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You'll learn how to prep and freeze bright, flavorful food so that you're never more than a few minutes away from a hot, homemade meal. -- from back cover.
Subject: Cooking (Frozen foods)
Electric cooking, Slow.
Pressure cooking.
Smart cookers.
Genre: Cookbooks.

Additional Resources