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The New Orleans kitchen : classic recipes and modern techniques for an unrivaled cuisine / Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert.

Devillier, Justin, 1981- (author.). Feldmar, Jamie, (author.). Culbert, Denny, (photographer.).

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Umatilla County Public Libraries. (Show)
  • 1 of 1 copy available at Hermiston Public Library.

Current holds

0 current holds with 1 total copy.

Summary:

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hermiston Public Library 641.59763 DEV (Text) 37838000481978 Adult Non-Fiction Book Branch_Only_3months 02/08/2020 Available -

Record details

  • ISBN: 9780399582295
  • ISBN: 0399582290
  • Physical Description: 383 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Lorena Jones Books, [2019]

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Stocks, sauces & dressings -- Appetizers -- Side dishes -- Salads -- Soups & stews -- Seafood -- Paultry -- Meat -- Dessert -- Basics.
Summary, etc.:
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.
Subject: Cooking, American > Louisiana style.
Cooking > Louisiana > New Orleans.
Genre: Cookbooks.

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