Catalog

Holds may take longer to fill due to library closures within the Sage Library System

Record Details

Catalog Search




Book

Smoking meat 101 : the ultimate beginner's guide / Bill West ; photography by Marija Vidal.

West, Bill (Food writer), (author.). Vidal, Marija, (photographer.).

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Umatilla County Public Libraries. (Show)
  • 1 of 1 copy available at Hermiston Public Library.

Current holds

0 current holds with 1 total copy.

Summary:

The right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time. Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up! --
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hermiston Public Library 641.6 WES (Text) 37838000498774 Adult Non-Fiction Book Branch_Only_3months 09/24/2020 Available -

Record details

  • ISBN: 9781641525053
  • Physical Description: ix, 194 pages : color illustrations ; 24 cm
  • Publisher: Emeryville, California : Rockridge Press, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- The fundementals of smoking -- Smokin' good -- All about that flavor -- It's smokin time -- Poultry -- Pork -- Beef -- Fish & seafood -- Other meats and vegetables -- Rubs, sauces & more -- Resources -- The dirty dozen & the clean fifteen -- Measurement conversions -- Index.
Summary, etc.:
The right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time. Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up! -- Back cover.
Subject: Cooking (Smoked foods)
Cooking (Meat)
Smoked meat.
Barbecuing.
Genre: Cookbooks.

Additional Resources