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The Filipino Instant Pot cookbook : classic and modern filipino recipes for your electric pressure cooker / Tisha Gonda Domingo and [five others] ; photograpghy by Nancy Cho.

Domingo, Tisha Gondo, (author.). Domingo, Jorell. (Added Author). Celestial, Jeannie E. (Added Author). Swenson, Art. (Added Author). Roque-Nido, Romeo. (Added Author). Cabebe, Jaymar. (Added Author). Cho, Nancy, (photographer.).

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Umatilla County Public Libraries. (Show)
  • 1 of 1 copy available at Hermiston Public Library.

Current holds

0 current holds with 1 total copy.

Summary:

From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today's most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. --Amazon.com descpription.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hermiston Public Library 641.587 DOM (Text) 37838000498790 Adult Non-Fiction Book Branch_Only_3months 09/24/2020 Available -

Record details

  • ISBN: 9781734124101
  • ISBN: 1734124105
  • Physical Description: 173 pages : illustrations ; 26 cm
  • Publisher: [Place of publication not identified] : Rocketships & Wonderment, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction: bayanihan: the spirit of community -- Instant Filipino food -- Kanin at pancit: rice & noodles -- Lugaw at sabaw: porridge & soups -- Manok: poultry -- Baboy: pork -- Baka: beef -- Lamandagat: seafood -- Gulay: veggies -- Minatamis: sweets -- Sari-sari: miscellaneous -- Cooking time charts.
Summary, etc.:
From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today's most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. --Amazon.com descpription.
Subject: Pressure cooking.
Quick and easy cooking.
Cooking, Philippine.
Genre: Cookbooks.

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